{"id":1824,"date":"2024-12-12T11:18:47","date_gmt":"2024-12-12T09:18:47","guid":{"rendered":"https:\/\/www.rosa-vita.com\/?page_id=1824"},"modified":"2024-12-23T10:47:36","modified_gmt":"2024-12-23T09:47:36","slug":"clanci","status":"publish","type":"page","link":"https:\/\/www.rosa-vita.com\/en\/clanci\/","title":{"rendered":"Research and papers"},"content":{"rendered":"
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Research and papers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Article form Food and Nutrition journal can be donloaded HERE<\/a>.<\/p>

In vitro antioxidant activity evaluation of rosmarinic acid\nand honey based supplement specialist paper can be downloaded In Vitro ispitivanje antioksidativne aktivnosti preparata ruzmarinske kiseline i meda\u00a0<\/em>mo\u017eete preuzeti HERE<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Istra\u017eivanja i radovi \u010clanak iz \u010dasopisa Hrana i ishrana mo\u017eete preuzeti OVDJE. Specijalisti\u010dki rad In Vitro ispitivanje antioksidativne aktivnosti preparata…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1824","page","type-page","status-publish","hentry"],"post-meta":{"_elementor_edit_mode":["builder"],"_elementor_template_type":["wp-page"],"_elementor_version":["3.26.0"],"_edit_lock":["1738750600:1"],"_wp_page_template":["default"],"_elementor_page_settings":["a:1:{s:18:\"eael_ext_toc_title\";s:17:\"Table of Contents\";}"],"_elementor_data":["[{\"id\":\"e5cd12a\",\"elType\":\"container\",\"settings\":[],\"elements\":[{\"id\":\"7dccfee\",\"elType\":\"widget\",\"settings\":{\"title\":\"Istra\\u017eivanja i radovi\",\"align\":\"center\",\"text_shadow_text_shadow_type\":\"yes\",\"text_shadow_text_shadow\":{\"horizontal\":2,\"vertical\":2,\"blur\":2,\"color\":\"rgba(0,0,0,0.3)\"}},\"elements\":[],\"widgetType\":\"heading\"},{\"id\":\"0e3ff92\",\"elType\":\"widget\",\"settings\":{\"width\":{\"unit\":\"%\",\"size\":70,\"sizes\":[]},\"align\":\"center\",\"text\":\"Divider\",\"color\":\"#C2996B\",\"weight\":{\"unit\":\"px\",\"size\":2.5,\"sizes\":[]},\"gap\":{\"unit\":\"px\",\"size\":5,\"sizes\":[]}},\"elements\":[],\"widgetType\":\"divider\"}],\"isInner\":false},{\"id\":\"3a97a70\",\"elType\":\"container\",\"settings\":[],\"elements\":[{\"id\":\"0e464f4\",\"elType\":\"widget\",\"settings\":{\"editor\":\"

\\u010clanak iz \\u010dasopisa Hrana i ishrana mo\\u017eete preuzeti OVDJE<\\\/a>.<\\\/p>

Specijalisti\\u010dki rad In Vitro ispitivanje antioksidativne aktivnosti preparata ruzmarinske kiseline i meda\\u00a0<\\\/em>mo\\u017eete preuzeti OVDJE<\\\/a>.<\\\/p>\"},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false}]"],"_eael_custom_js":[""],"_elementor_page_assets":["a:2:{s:6:\"styles\";a:2:{i:0;s:14:\"widget-heading\";i:1;s:14:\"widget-divider\";}s:7:\"scripts\";a:1:{i:0;s:18:\"elementor-frontend\";}}"],"_elementor_css":["a:6:{s:4:\"time\";i:1775652156;s:5:\"fonts\";a:0:{}s:5:\"icons\";a:0:{}s:20:\"dynamic_elements_ids\";a:0:{}s:6:\"status\";s:4:\"file\";i:0;s:0:\"\";}"],"_elementor_element_cache":["{\"timeout\":1776788721,\"value\":{\"content\":\"

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Istra\\u017eivanja i radovi<\\\/h2>\\t\\t\\t\\t<\\\/div>\\n\\t\\t\\t\\t<\\\/div>\\n\\t\\t\\t\\t
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